tag:blogger.com,1999:blog-8647652191855251204.post6090508237018382382..comments2024-01-17T07:28:55.372-05:00Comments on The Cookin' Sisters... & Friends: TilapiaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8647652191855251204.post-54104218028226837512008-01-29T09:25:00.000-05:002008-01-29T09:25:00.000-05:00Tilapia is the only kind of fish that I've actuall...Tilapia is the only kind of fish that I've actually enjoyed! In fact I really liked it...as opposed to most other seafood, so I'll have to give this recipe a try.<BR/><BR/>And I still want to try your chilli and spaghetti sauce, Regis.Annehttps://www.blogger.com/profile/10242155105268596495noreply@blogger.comtag:blogger.com,1999:blog-8647652191855251204.post-71436580117244094212008-01-29T09:21:00.000-05:002008-01-29T09:21:00.000-05:00This is so weird, because I just tried Tilapia the...This is so weird, because I just tried Tilapia the other night and I was thinking about posting it on here and I thought to myself, "I don't think Regis is a big fan of fish." ha, ha! It is a good kind of fish (if you're not a fan) because it's so light and all you really taste is whatever you flavor it with.Jillhttps://www.blogger.com/profile/01752189592297542479noreply@blogger.com