Spinach Lasagna Rolls
10 oz frozen chopped spinach, cooked and well drained
2 c cottage cheese
1/2 c grated Parmesan cheese
1 beaten egg
1/8 t nutmeg
8 lasagna noodles, cooked and drained
Spray 2 qt rectangular baking dish with nonstick spray. For filling, in a bowl stir together all ingredients, except the noodles. Spread about 1/3 c of filling on each noodle. Roll up, jelly-roll style, beginning at the short end. Place seam side down in dish, cover with foil, and cook at 375 degrees for 30 minutes.
Sauce
1 large onion chopped
3 cloves garlic minced
14.5 oz canned tomatoes, undrained
1/2 t dried basil
8 oz can of tomato sauce
1/2 t sugar
Bring to boil, reduce heat, simmer.
The sauce was okay, but I might save myself the trouble next time and just use my favorite spaghetti sauce (which is and always will be Prego).
