Butterbeans with Rosemary and Garlic (from stonesoup.com)

I bought my dad a small rosemary bush for Christmas and then the next week found this recipe for beans with rosemary and garlic. it's DELICIOUS. I can't wait to try it as a sandwich spread. It's from Jules Clancy's cooking blog stonesoup.com

Warm Butterbeans with Rosemary

1 14oz can butter beans, drained
3T olive oil
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked
pinch chilli flakes, optional
extra virgin olive oil, to serve

I added more rosemary than the recipe calls for. and I overdid it on the chili flakes, but it was so tasty!!

enjoy!