Comfort in a Bowl

I made this soup the other day to take to my friends house. She had a baby about a month ago (her fourth) so I wanted to bring her a dinner. I made her a big pot of this chili one evening and put it in the fridge to chill overnight so the flavors could get to know each other and marry.
I tried a little bit of this soup to make sure it tasted okay, then ended up serving myself up a whole bowlful because it was so good.
Then, circumstances made it impossible for me to visit her on the day I had planned, so now I have a whole pot of soup to enjoy. Next week when I try to visit again, I will have to make it again - but that's okay, because it is pretty fast and easy-peasy. It is so delicious and oh - so- comforting!

2 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can chicken broth

1 (18.75 ounce) can stewed tomatoes

1 (16 ounce) can diced tomatoes with green chilis

1/2 teaspoon dried Italian seasoning

1/4 teaspoon ground cumin

1/2 bag frozen corn

1 pound diced, cooked chicken meat

1 (15 ounce) can white beans

1 pinch salt and black pepper to taste

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatoes, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.