Here's a healthy little snack I read about in Rachael Ray's magazine. I actually lost the recipe after seeing it but it's not one where you need exact measurement luckily.
The Goods:
1 can of chick peas
some EVOO
garlic salt
basil
Pre-heat oven to 350 degrees (again, I lost the recipe so I just chose the trusty 350 degrees and it worked well). Drain and rinse beans then put on a baking sheet. Drizzle EVOO over beans (I used very sparingly so it would be healthy) then sprinkle however much garlic salt and basil you want on them and roast away. Super easy and so good.
2 comments:
A recipe I use from Martha Stewart calls for EVOO, salt and paprika with the chickpeas and they are a favorite in our house. I'll have to try the basil and garlic version.
And I'll have to try yours!
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