Tuesday, July 26, 2011

Zucchini Fritters

It's starting again. The time of year where there's so much zucchini people don't know what to do with them.  I think I may add a zucchini tab in my cookbook so I know just where to go once they start rolling in each year. Daniel made these tonight. I'm terrible at frying anything so I gladly hand the apron over to him when the frying starts.

1 cup zucchini, grated
1 cup carrots, peeled and grated
2 T. onion, chopped
1/2 to 3/4 cup flour
1/4 t. salt
1/4 t. pepper
1/8 t. seasoning salt
1/4 to 1/2 c. oil

Mix together all ingredients except oil; set aside. Heat oil in skillet; drop vegetable mixture into skillet by tablespoonfuls. Saute until golden and vegetables are tender. Serve Warm. Makes about 2 dozen.

Recipe from: Gooseberry Patchwork Potluck Edition.