Here's the recipe, at ehow.com.
The only thing I do differently is I line the bottom of the pie crust with dried apricots, to soak up some of the juice from the peaches and keep the bottom from being TOO soggy.
Just in case anyone was wondering what to make for a delicious Fourth of July dessert!!
(I'm also going to make an angel food cake to serve with blueberries, raspberries and whipped cream!)
