I found this recipe in a magazine at my MIL's house. We made it last night and it was delicious! I had it for breakfast and it was even better! I only made a few minor adjustments that I note:
Curried Potato & Pea Soup
makes 4 cups - 40 mins
Sweat in 2 Tbps unsalted butter
-8 oz yellow potatoes, diced (about 1 1/2 cups)
- 1/2 cup onion, diced
- 2 garlic cloves, minced
Stir in
- 1 Tbsp all purpose flour
- 1 Tbsp curry powder
- 1 tsp garam masala
- pinch of red pepper flakes
Add
- 2 cups chicken broth
- 1 cup whole milk
- 2 tsp sugar
-1 cup frozen peas
- Juice of 1/2 a lime (or two small)
- salt to taste
My changes were that we added extra potatoes and BEFORE adding the peas, we took the immersion blender and made the soup a bit chunkier. We didn't blend all of it, but enough to give it more body. Add the peas after that if you don't want them blended. Enjoy!
No comments:
Post a Comment