Now spanning the good 'ole United States of America, from Virginia to California.
Tuesday, August 7, 2007
Just a Tip
Most people probably won't find themselves in a situation where they're out of milk but just happen to have some spare buttermilk leftover. If, however, you do find yourself in such a place, feel free to throw the buttermilk in the mashed potatoes. It gives just a slightly but pleasantly different taste and keeps the potatoes just as creamy as regular milk does!