Well, this recipe I am posting especially for Sarah, who shares my love for the Burger King Hershey Sundae Pie. I got this recipe from the cookbook that my dad sent to Laura and me via email…and who knows where he got it. But it has the recipes for all sorts of favorites from the grocery store and restaurants: Bob Evan’s, Snickers candy bar, Bisquick mix, etc. It’s a pretty cool cookbook. If we could figure out how to post it, we would. But it’s in PDF and I’m not that smart. Anyway, enjoy this recipe, and I’m sure I’ll be posting more of them!!
Burger King's Hershey Sundae Pie
Chocolate crust (store bought or hershey crumb recipe)
layer 1:
8 Ounce cream cheese
3/4 c. powder suger
8 Ounces cool−whip
1 Teaspoon vanilla
Whip cheese till softened, add powdered sugar blend well, add remaining
ingredients, blending well, place in crust.
layer 2:
1 lg. box chocolate pudding milk
Milk
cool−whip
chocolate curls
Make pudding as directed minus 1/2 c. milk.
Add to pie. Top with more coolwhip and chocolate curls.
Source: "Insider's Recipes Master Edition"
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