Sunday, December 23, 2007

French Toast Souffle

Souffle makes it sound so official and fancy, doesn't it? Really it is just a casserole that I like to make thru the holidays. We are having friends over for brunch tomorrow and I was making this. It prompted me to post the recipe in case anyone else wants it in time for Christmas.

French Toast Souffle

16 slices of cinnamon bread, cut into cubes
8 oz. low fat cream cheese
8 eggs
1 1/2 cups milk
2/3 cups half and half
1/2 cup maple syrup
1/2 tsp vanilla
2 TBS powdered sugar

Place cubed bread in bottom of 9x13 dish. Beat cream cheese until smooth. Add eggs one at a time. Mix well after each addition. Add milk, half and half, maple syrup and vanilla. Pour mixture over the bread. Chill, covered for 8-12 hours. Remove from fridge 30 minutes before baking. Bake 375 for 50 minutes uncovered. Sprinkle powdered sugar over the top and serve.

It is so delicious. Hope you all enjoy!

1 comment:

Kristine said...

that sounds yummy..