Monday, February 11, 2008

Chicken Noodle Casserole Bake

With a sick hubby, nothing sounds better than chicken and noodles. This is a casserole recipe I've been making for years. It is delicious. I was lazy yesterday and did not photograph it, although next time I make it I will do just that.

Chicken Noodle Casserole Bake

1/4 cup butter
1/4 cup sifted flour
1/2 tsp poultry seasoning
1 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
2 cup bite sized chicken dices
8 oz. thin cooked egg noodles
1 cup soft breadcrumbs ( i use about 3 slices of bread that i cut into cubes) mixed with 3 TBS melted butter

Preheat oven to 350. Melt butter in saucepan and blend in flour and poultry seasoning. Slowly stir in broth and milk. Add salt and pepper. Heat, stirrring until mixture thickens. Off heat, combine above sauce wtih remaining ingredients...the chicken and the COOKED egg noodles. Spoon into buttered 9x13 baking dish and sprinkle with topping. Bake uncovered for 30 minutes. YUM

1 comment:

Joannie said...

Jim's sick!? how sad!