Tonight we had the BEST ribs. The kind of ribs that you can't pick up in one piece. The kind of ribs that require no struggle to get the meat off the bone. The kind of ribs that look like this when you're through:
They were probably the best ribs I've ever had in my whole entire life. Dad got the recipe from a pharmaceutical rep, and now I pass it on to you...(we had about three pounds of baby back ribs, which generally have the most meat and least fat)
1. Rub ribs in Emeril's rib rub and brown sugar. Lay in pan.
2. Pour Coca-Cola over ribs; we used three cans. The Coke was about 1/2 in thick in the pan.
3. Cover pan with foil; bake at 250 for four hours.
4. Take out of oven and cover with favorite BBQ sauce; back in oven for 30 minutes (we only covered the pan partially with foil this time)
5. Remove from oven; Let sit for 10-15 minutes on the counter, then cover with more BBQ sauce and place on hot grill (indirect heat) for 5 minutes. It'll be hard to get them off the grill-- Dad had to use a spatula because they just fell apart.
Mmm, mmm!
(I said "we," throughout the recipe... but it was really just my Dad. Thanks, Dad!)
3 comments:
Oh my! Those sound delicious and fairly easy. I wonder...do you think they'd taste as good without the grilling time? We don't have a grill...
oy that looks yummy..love ribs.
Did somebody say baby back riiiiibs? I want my baby back baby back baby back...I want my baby back baby back baby back...Chili's baby back ribs
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