It's been awhile since I've posted either here OR on my own cooking space, mostly since I've been in a food-rut: protein, protein, protein!! There's only so much I can do with the protein...plus, any veggies or fruit I've been eating have been pretty much straight from my shopping bag to my tummy, since fresh, organic produce from the Farmer's Market just really doesn't need to be improved on, in my book! :)
HOWEVER. We had a visitor this week, and I wanted her to meet some of my local friends, AND see some of the local color, so we downtown to meet some folks at the Thursday Farmer's Market, where we picked out some fresh veggies, and took them home to put on homemade pizza!
Here are the toppings we came up with:
Zebra-striped eggplant, summer squash, pepperoni and (sauteed) garlic.
Zebra-striped eggplant, mushroom and bell pepper.
Summer squash, banana pepper and pepperoni. (In the words of our houseguest: "It wasn't too hot...more 'tingly' than spicy!")
It was fun to try different combinations of these delicious (and beautiful!) veggies! It's a great way to get everyone involved in the cooking process, and I imagine it would make kids more enthusiastic about eating their vegetables! ;)