Since you have probably just made a corned beef this week for Saint Patrick's Day, here's a new way to use leftover corned beef. It's a Reuben pizza! We made if last night and was oh so good. My husband doesn't like sauerkraut, so we didn't put that on. But it was still good!
1 refrigerated pizza dough (we used thin crust)
2/3 cup Thousand Island salad dressing
8 thin slices of cooked corned beef, cut in fourths
1 can (14 oz) sauerkraut, rinsed and well drained
3 cups of shredded Swiss cheese
- Place the crust on a cookie sheet; spread with salad dressing.
- Layer with corned beef and sauerkraut; sprinkle with cheese.
- Bake according to your pizza crust package. Mine was 400 degrees for 13 minutes.