Annie and her husband invited us to their river cottage for dinner tonight so I thought I'd bring something along to share. I've never made this recipe before so I tried it to make sure it is eatable and it is!
3 large tomatoes
2 tbls parsley, finely chopped
2 tbls chives, finely chopped (I only had dried so I used 1 tbls)
2 garlic cloves, minced
4 tbls basil, finely chopped (again, only had dried so I put in two tbls)
1/3 cup olive oil
S&P to taste
I'll cut up a french baguette, drizzle extra vigrin olive oil on the pieces, and broil to make crispy.
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