I whipped this up tonight in an effort to use up my potatoes before they rotted. I found a mayonnaise-free potato salad recipe in my Simply in Season cookbook (Martin and I both HATE the typical mayo-mustard potato salads) and I changed a thing here and there, resulting in a very delicate and delishus side dish!
-A handful of potatoes, new or russet
-half an onion, chopped
-a handful of mixed fresh oregano and basil. I'm sure dried would be just as tasty
Chop up your potatoes and boil them for awhile, then let them cool while you do everything else. Mix it all together and let it chill in the fridge for awhile. I think mine only chilled for about an hour and it was PERFECT.
We paired it with a simple tuna salad (canned tuna, mayonnaise, lemon juice, salt, sweet relish) and Ritz crackers. A perfect light meal for a hot summer evening!