I'm breaking the silence! :)
This recipe is super simple and you probably have most, if not all the ingredients in you pantry. It is a large amount of food to make for a side dish, so I froze half of it.
1 (2 lbs.) package of hash browns, thawed (I used fresh potatoes, shredded and drained)
1 stick of butter, melted
16 oz. sour cream
1 can of cream of mushroom soup
16 oz. (4 cups) shredded cheddar cheese, divided
Preheat oven at 300 degrees.
1. Mix all ingredients together except 2 cups of cheddar cheese.
2. Place the mixture in a 9 x 13 inch pan and bake for 50 minutes.
3. Top with remaining cheddar cheese and bake for 10 minutes.