This month's issue of Real Simple has a great dip recipe on its back page. I cut it out and promptly lost it, but I was able to recreate it from memory: it's THAT easy!
Peel, slice and dice one whole biggish cucumber
Open and drain one (12 oz) can of corn kernels
Mince several stalks of fresh mint
Open and crumble one 8 oz package of goat cheese
Mix together, et voila!
The recipe they had called for pre-spooning this mixture into Tortilla brand Scoops! chips, but I saved myself that aggravation by just serving the bowl of Scoops! next to the bowl of "dip". :P
A very big hit at our last barbecue!!