Thursday, September 24, 2009

Spinach-Cheese Swirls

I'm not going to type this recipe out because it's already in cyber space, right here, but I did want to point them out to you because they are a delicious way to use up that remaining sheet of the puff pastry that you bought for the chocolate croissants. And since I didn't buy the right kind of puff pastry (i.e. all butter) the spinach cheese swirls actually tasted better than the chocolate croissants. I didn't realize anything could taste better than chocolate! ;o)

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