Friday, September 18, 2009

Spinach Lasagna Rolls

These were delicious! They were also easy (if involved) and cute. And I even took a picture. Totally a make-ahead-and-bake-whenever kind of meal.

Spinach Lasagna Rolls
10 oz frozen chopped spinach, cooked and well drained
2 c cottage cheese
1/2 c grated Parmesan cheese
1 beaten egg
1/8 t nutmeg
8 lasagna noodles, cooked and drained

Spray 2 qt rectangular baking dish with nonstick spray. For filling, in a bowl stir together all ingredients, except the noodles. Spread about 1/3 c of filling on each noodle. Roll up, jelly-roll style, beginning at the short end. Place seam side down in dish, cover with foil, and cook at 375 degrees for 30 minutes.

1 large onion chopped
3 cloves garlic minced
14.5 oz canned tomatoes, undrained
1/2 t dried basil
8 oz can of tomato sauce
1/2 t sugar

Bring to boil, reduce heat, simmer.

The sauce was okay, but I might save myself the trouble next time and just use my favorite spaghetti sauce (which is and always will be Prego).

1 comment:

LauraSuz said...

Good to know about the sauce!