Spinach Lasagna Rolls

These were delicious! They were also easy (if involved) and cute. And I even took a picture. Totally a make-ahead-and-bake-whenever kind of meal.

Spinach Lasagna Rolls

10 oz frozen chopped spinach, cooked and well drained

2 c cottage cheese

1/2 c grated Parmesan cheese

1 beaten egg

1/8 t nutmeg

8 lasagna noodles, cooked and drained

Spray 2 qt rectangular baking dish with nonstick spray. For filling, in a bowl stir together all ingredients, except the noodles. Spread about 1/3 c of filling on each noodle. Roll up, jelly-roll style, beginning at the short end. Place seam side down in dish, cover with foil, and cook at 375 degrees for 30 minutes.

Sauce

1 large onion chopped

3 cloves garlic minced

14.5 oz canned tomatoes, undrained

1/2 t dried basil

8 oz can of tomato sauce

1/2 t sugar

Bring to boil, reduce heat, simmer.

The sauce was okay, but I might save myself the trouble next time and just use my favorite spaghetti sauce (which is and always will be Prego).