I've never made this recipe and was taking it to a family in need from church so I had Dan try a bowl and it was a hit. It's cheap. It's makes a lot. And it's GOOD! I served it up with a slotted spoon for the more traditional gravy-ish chicken and noodle instead of soupy. This is definitely going on our go-to meals list! A great find as the winter weather draws near.
INGREDIENTS
1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles
DIRECTIONS
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes
3 comments:
Suz - I tried to call you last night to tell you that I made a homemade version of this and it was AMAZING! I've never made chicken and noodles before but it was quite delicious, and Peter thought so too!
Great minds think alike! I posted this last February. :) It's very delish, in fact I actually made this 2 nights ago. Crazy!
Anne - I'm glad made some. I'm glad it was SO good!
Kristi- Ha! Well I guess it's on here twice!
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