Friday, October 9, 2009

Incredibly Easy Chicken and Noodles

I've never made this recipe and was taking it to a family in need from church so I had Dan try a bowl and it was a hit. It's cheap. It's makes a lot. And it's GOOD! I served it up with a slotted spoon for the more traditional gravy-ish chicken and noodle instead of soupy. This is definitely going on our go-to meals list! A great find as the winter weather draws near.

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes


Anne said...

Suz - I tried to call you last night to tell you that I made a homemade version of this and it was AMAZING! I've never made chicken and noodles before but it was quite delicious, and Peter thought so too!

Kristi said...

Great minds think alike! I posted this last February. :) It's very delish, in fact I actually made this 2 nights ago. Crazy!

LauraSuz said...

Anne - I'm glad made some. I'm glad it was SO good!

Kristi- Ha! Well I guess it's on here twice!