- Yellow or red onion
- Roma tomatoes
- Dice up the onion, tomatoes, and cilantro; equal in quantity to each other.
- Slice in half then dice very fine 1 or 2 jalapeños. Scrape out the seeds with a spoon. If you like some spice, leave some of the white membranes.
- Dump everything into a bowl, squeeze half a lime over everything, and mix
- Sprinkle with salt. She suggests tasting with a chip so you don't over salt.