Non-stick oil spray
2.5 cups diced potatoes (Yukon Gold works best)
1 cup diced onion
6 cups of any combination of the following, diced:
- carrots (so great in this)
- brussel sprouts
- sweet potato
- red bell pepper
Salt and Pepper
Couple minced garlic cloves
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Toss the ingredients (except the garlic) in a bowl, ensuring that you have enough olive oil (4 tablespoons maybe?), rosemary, salt and pepper to cover everything. Spread on a prepared sheet in single layer. Sprinkle generously with salt and pepper. Roast vegetables until tender, stirring and turning occasionally, about 45 minutes. Stir in garlic; roast 5 minutes longer -- you don't want it to burn.
- Divide hash among 4 plates. Using slotted spoon, top each serving with 1 poached egg. Drizzle with hollandaise.
You could also make this really hashy by adding in some corned beef, which I think would actually go pretty well!
I would add a video, but apparently everyone who likes roasted root vegetables are LOOOOSERS! They were super boring. But take my word for it.. This is a great dish. I hope you'll like it! :)