Saturday, April 23, 2011

Breakfast Cassrole

On Christmas and Easter morning growing up we had a special breakfast casserole, usually paired with something sweet and fruit of some sort. It's a good tradition because the casserole is put together the night before so all you have to do is pop it in the oven in the morning. I'm making a little bit of a different version than my moms, I got it from my aunt, and is more bready than eggy. We'll see if we like it better, we're an egg family so I could see switching back. I'm pairing this with Baked Oatmeal from over at Bless Us O Lord, and probably oranges.

Sausage Egg Casserole
1 lbs browned sausage
6 eggs
6 slices bread - cubed
3 cups milk
2 tsp dry mustard
1 cup grated cheddar cheese

Instructions: 
Beat eggs well - stir in milk (beat)
Add dry mustard (bead). Stir in bread
Add sausage & cheese - stir
Let sit covered in fridge overnight
Bake at 350 for 45 minutes  

4 comments:

scmom (Barbara) said...

I hope you enjoyed the oatmeal -- it's so easy to keep in the fridge and heat a little bit each day for breakfast.

thiswildlife said...

This sounds so good. Someday when I return to a land with pork, I shall definitely make this. Sounds so great to have all ready on a busy holiday morning. I am already having sausage and bacon withdrawal from being in America!!!

laurasuz said...

My husband loves it! We have been eating it all week! I was going to have a girlfriend out for breakfast one day to help eat all the leftovers but had to cancel because of sickness.

I'm glad you liked all the American food while you were here. I'm sure it's nice to get back to healthy eating though!

kate shitspatrick said...

how long did this one take you?

Kate