Tuesday, June 28, 2011

Easy Crockpot Fiesta Chicken

I'm going to start babysitting in August so my crockpot will become my best friend. When I saw this recipe I knew I had to try it. Sooo easy and it is really good, although it doesn't look it, believe me, it is.

4 chicken breasts, frozen or thawed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (15 ounce) jar of your favorite salsa
1 (8 ounce) package cream cheese (used fat free)

Take 4 frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.  Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

Add 1 package of cream cheese and let sit for about 1/2 hour then stir it in and you've got yourself a tasty dinner.

Serve over rice or in warm flour tortillas.

Recipe From: The Girl Who Ate Everything

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