Tuesday, October 2, 2007

Traditional Meat Loaf

A meal that will warm a home with tradition and good smells!

1 lbs lean ground beef
¼ cup milk
1 tsp Worcestershire sauce
¼ tsp sage
½ tsp salt
½ tsp ground mustard
¼ tsp pepper
1 garlic clove, finely chopped or 1/8 tsp garlic powder (I used garlic clove)
2 slices bread with crust, torn into mall pieces
1 small onion, chopped to make 3 tablespoons
1/3 cup ketchup, chili sauce or barbecue sauce (I used ketchup)

1 egg

1. Heat oven to 350°F

2. Mix all ingredients together except ketchup. Make a 8x4 loaf from the meat mixture. Place on an ungreased pan with some sort of edge so juices won't drip off. Spread ketchup over top of the loaf.

3. Insert meat thermometer so tip is in center of load. Bake uncovered 50-60 minutes or until thermometer reads 160°F. Let loaf sit for 5 minutes before serving.


Meredith said...

Yay, a meatloaf recipe with no eggs! I cook and bake eggless for my son, and I haven't tried a meatloaf yet. Thanks! I'll put it on the menu.

Abby said...

Oct. 18 is national meatloaf day, so says a blog holding an event this month about it! I found it on Is My Blog Burning. You should post this to it!

LauraSuz said...

That's a cute URL!

Maybe I will post it. Thanks for telling me about it.