Now spanning the good 'ole United States of America, from Virginia to California.
Friday, November 2, 2007
French Onion soup Question
Does anyone know, does the incredible taste (and dark color) of french onion soup come from making it with beef broth instead of chicken broth? Has anyone ever made it? I tried making it last night with chicken broth and a lot of onion (and a blender) and it tasted rather , nay VERY blah. I even put in a bunch of random spices...no such luck? anyone have success with this?