Sunday, December 9, 2007

It's cold out! I need soup!

I don't remember where I got this recipe. It may have been from the time Danielle Bean had everyone submit easy recipes? I decided to make it because it looked easy. I wasn't sure how it would work -- it kind of looked like I was just throwing in a bunch of stuff that tasted good individually.... would they taste good together?
It did!

Tortellini Soup
9 oz. tortellini
14 oz. can whole tomatoes
1 can navy beans
1 jar artichoke hearts
1 c. chopped onion, 1 pepper and garlic (amount to taste)
1 1/2 large box vegetable broth
1 bag fresh spinach
Heat in crockpot. Serve with Parmesan cheese and sourdough bread.

So this is what the recipe looked like.... not very specific, though! How big of a jar of artichoke hearts? How big is a "large box" of broth? And is the red pepper and garlic TOGETHER a cup, or is it a cup of both? And is that red pepper, like the vegetable, or red pepper flakes?
So... I used real red pepper, and used about half of that, and then threw in a couple of cloves of garlic, chopped up. I think I would use less artichokes next time, too -- I got a big jar, and I think I would get a little jar next time.
But it was good! Anne, perhaps you can throw something in there instead of tortellini so it would fit the regulations?
(Italians wouldn't like this, because the tortellini gets very soft and very un-al dente! Hee hee!)

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