Well, this is my first post on here. Thank you so much for inviting me. I was cooking one of my winter favorites today and thought I would share. It is my grandmother's meat sauce recipe. Measurements are not exact, but it is delicious and very yummy on a cold soggy winter day.
2 lbs ground beef
2 cloves garlic
one handful parsley
1-2 TBS oregano
28 oz. can crushed OR diced tomatoes
14 oz. can of tomato sauce
6 oz. can of tomato paste
Dice up onion and garlic and put in a pan. Add ground beef and brown. Switch to a large pot and add all the rest of the ingredients and turn down to low and let simmer. I feel the longer you simmer, the better it is. Sometimes, though, just for 20 minutes will do if you are in a pinch. Today, I got it done early, and it will simmer for 2 hours.