Monday, December 31, 2007


Peter loves spinach. Just plain old cooked spinach. I do not. I do enjoy spinach in other dishes or when it's doctored up. So here's a lovely quick way to make spinach taste good, coming from my very own mother in law. She sometimes substitutes kale for the spinach in the recipe - also good and good for you!

Panned Spinach
1 lb spinach-wash and remove coarse stems, shake off as much water as possible
In a large, heavy skillet heat the following:
1 T butter
2 T olive oil
Add 1 clove minced garlic
Add spinach. Cover at once and cook over high heat until steam appears. Reduce heat and simmer until tender, 5-6 minutes in all.
To make this Sicilian spinach: add 2 or more chopped anchovies