Thursday, January 3, 2008


Dinner was absolutely fabulous and easy too! Thanks Barbara.

Some minor changes:
  • canned beans (white, not red - it's what was on hand)
  • green peppers instead of celery
  • simmered all ingredients (minus rice) on the stove top over low for about 2 hours
  • and I sorta halved the recipe - except I used all of the garlic
  • came out soupier than expected so we used a slotted spoon to serve
I took some gambles and it turned out great! I can't wait to make it again.

Oh and Laura was over for dinner; and she liked it, too. We decided smoked sausage is some of our very favorite meat!

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