Friday, February 15, 2008


Two recipes for you tonight.

Squash Puff (from my MIL)
3 cups cooked squash
1/4 cup milk (evap, cream, milk, whatever)
2 T flour
1/4 tsp salt and pepper
1 T orange rind, grated
2 beaten eggs
2 T melted butter
1 T brown sugar

Mix all together. Place in buttered 1 qt casserole dish. Place casserole dish inside another pan with hot water. Bake at 350 degrees for 50 minutes or until firm in center.

I add extra brown sugar because we like things sweet around here. I even put some on top.

Next up, also meat-free:

Herbed Rice Pilaf from Gooseberry Patch: What's For Dinner?
1 T butter
1/2 c long-cooking rice, uncooked
1 T onions, diced or minced
1/4 t salt
pepper to taste
1/8 t each dried tarragon, thyme, basil, parsely
1/2 liquid (broth of some sort)

Melt butter in a small saucepan. Cook and stire rice and onion until onion is translucent. Stir in seasonings and cook for 1-2 additional minutes. Add broth; bring to a boil. Simmer, covered, until rice is tender and liquid absorbed. Serves 2.

I would recommend following the directions on the rice that you're using for the liquid to rice ratio. For example, I used to 1 cup of liquid to 1/2 cup rice. Also the rice directions should give you some idea of how long your rice will simmer. This was my first time making this. It's so simple and really quite tasty.

1 comment:

Kristine said...

i love the name. squash puff. it's so fun to say. what does it look like when it's done? is it like a pop over?