Here is what the Watsons are having this evening:
Baked Shrimp with Lemon Garlic Crumbs
1 1/2 lbs large shrimp
2 cloves garlic
1/2 cup fresh breadcrumbs (approx 1 slice bread)
3 teaspoons parsley
1 teaspoon fresh lemon rind
1/4 teaspoon salt
2 teaspoons lemon juice
4 teaspoons butter
With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.
I will try and post pictures while I am cooking. But, here is the recipe for now!