This morning in our fridge, I discovered that there was leftover blueberry pancakes and sausage from The Pancake House Restaurant. It was my mom's, but she said I could eat it for breakfast. I'm not really a big pancake/waffle fan because it's too much carbs at once for me, and syrup isn't really my thing anymore. Don't ask me why, but this morning I was hungry enough to eat it. My mom has a belgian waffle maker and last time she made them, I ate them with an unusual assortment of toppings. So today I did the same. I thought it would be fun for us to give each other some ideas, just for the sake of something different (and maybe more healthy).
On my blueberry pancakes, I smeared peanut butter and smashed some raspberries onto it. seriously. it's awesome. i dont miss butter or syrup at all with this concoction.
ok, now you!