This morning in our fridge, I discovered that there was leftover blueberry pancakes and sausage from The Pancake House Restaurant. It was my mom's, but she said I could eat it for breakfast. I'm not really a big pancake/waffle fan because it's too much carbs at once for me, and syrup isn't really my thing anymore. Don't ask me why, but this morning I was hungry enough to eat it. My mom has a belgian waffle maker and last time she made them, I ate them with an unusual assortment of toppings. So today I did the same. I thought it would be fun for us to give each other some ideas, just for the sake of something different (and maybe more healthy).
On my blueberry pancakes, I smeared peanut butter and smashed some raspberries onto it. seriously. it's awesome. i dont miss butter or syrup at all with this concoction.
ok, now you!
2 comments:
I want to play, but I'm not creative at all. I usually stick with the butter and syrup thing.
But my mom loves to spread any sort of jam or jelly on top...
I've never heard of anyone else eating peanut butter on their pancakes! So, I guess that my pancake topping isn't as unique as I thought...I LOVE it, though, but, before today, whenever I'd tell people, they'd look at me as if I'd suggested smoked herring and pickles for their pancakes. I don't think it's TOO much of stretch! As Joey (on Friends) would say, "Pancakes: GOOOOOD! Peanut butter: GOOOOOD!" :)
Post a Comment