Friday, April 25, 2008

2 Marinades for Grilling Season

I love to grill. I really feel that it makes cooking seem like it takes a lot less time and effort. Also, I love to grill. I made both of these this week and they were delicious. The first, I ended up with leftovers that I used to make black and bleu salads the next night. The kids loved both recipes. So, try them...they are very good.

Flank Steak Marinade

  • 3/4 cup oil
  • 2 tablespoons Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon parsley

  • Combine all ingredients in a big ziploc. Add your flank steak and marinade overnight or as many hours as you can during the day. Grill on direct medium heat for about 14 minutes flipping halfway thru. Delicious.

    Grilled Pork Tenderloin

  • 6 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 2 teaspoons dijon mustard
  • 1/3 cup lime or lemon juice
  • 1/2 cup olive oil
  • cayenne, to taste
  • 4 (3/4 lb) pork tenderloins, trimmed

  • Pour ingredients into a ziploc bag and marinade from several hours to overnight. Grill 30-40 minutes on indirect medium heat. Delicious.

    1 comment:

    Joannie said...

    your kids seem to be really good eaters!

    Mmmm... steak... I'm coming up to stay with you this summer...