Friday, April 25, 2008

Roasted Asparagus

My new favorite side item with grilled meat. Super quick and easy

Roasted Asparagus

however much asparagus you want
however much olive oil you want
however much kosher salt you want

Preheat oven to 400. Line a roasting pan with foil. Chop off ends of asparagus and arrange veggie on pan. Drizzle olive oil over the top and coat. Toss some kosher salt on top. Put in the oven for 15-20 minutes. Delicious.

1 comment:

Anne said...

I love roasted asparagus too - especially when I'm not pregnant. And those marinades sound great!

Finally, thank you, dear Regis, for keeping this poor neglected site going...

Hopefully it won't be too terribly long before I return to the kitchen again.