My new favorite side item with grilled meat. Super quick and easy
however much asparagus you want
however much olive oil you want
however much kosher salt you want
Preheat oven to 400. Line a roasting pan with foil. Chop off ends of asparagus and arrange veggie on pan. Drizzle olive oil over the top and coat. Toss some kosher salt on top. Put in the oven for 15-20 minutes. Delicious.