It is WAY to hot to even think about turning on the oven right now. I have a flat of strawberries, and I think I'm just going to make the granita over at Coconut and Lime, until this heat breaks. Or I break, whichever!
UPDATE: I made the granita. It was a HUGE hit as a dessert for our fish fry on Saturday afternoon! Then, on Sunday, we took our inner tubes and our ice chest and some friends, and went to float on a river nearby (we are so country...). (Which turned out to be a GREAT idea, since it was 105 degrees on Sunday, and the river was still kind of glacial. Aaaahhhh...) The leftover granita, despite the ice chest, was more of a slushy texture than a sorbet texture, but it was still a refreshing snack!