Lemonicious Chicken by Annie
You will need:
-Fresh Thyme (or dried)
-Bread Crumbs (seasoned or unseasoned)
-Salt & Peppah
-Boneless Skinless Chicken Breasts
Start with your melted butter in a bowl (about one Tbs) and 2-3 Tbs of lemon juice. Add in a sprinkling of bread crumbs to thicken it, about 3 cloves of minced garlic, and a good amount of fresh thyme. Salt and pepper the stuff as you go. If it's too dry, add a little bit of olive oil. Once it's a good marinade-ish consistency, roll your chicken breasts around in it and place them in a baking dish. You can dump the rest of the mixture on top, but add some more bread crumbs so it's thicker. Bake at 375 for 45 minutes or until the chicken is done. Sprinkle more fresh thyme on top before serving.