Thursday, June 26, 2008

Lemonicious Chicken

Lemonicious Chicken by Annie

You will need:
-Lemon Juice
-Minced Garlic
-Fresh Thyme (or dried)
-Bread Crumbs (seasoned or unseasoned)
-Olive Oil
-Salt & Peppah
-Boneless Skinless Chicken Breasts

Start with your melted butter in a bowl (about one Tbs) and 2-3 Tbs of lemon juice. Add in a sprinkling of bread crumbs to thicken it, about 3 cloves of minced garlic, and a good amount of fresh thyme. Salt and pepper the stuff as you go. If it's too dry, add a little bit of olive oil. Once it's a good marinade-ish consistency, roll your chicken breasts around in it and place them in a baking dish. You can dump the rest of the mixture on top, but add some more bread crumbs so it's thicker. Bake at 375 for 45 minutes or until the chicken is done. Sprinkle more fresh thyme on top before serving.

Yum yum!


Anne said...

Sounds good. Peter prefers chicken, so I'll have to give it a go!

LauraSuz said...

It seems like all we're eating is chicken right now so I'll have to use this too.

Thanks for sharing!