They're easy... but time consuming to make. AND MESSY! And mine never look pretty, but I'm getting better. (haha, this picture was definitely not taken in MY kitchen!)
Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet.
Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
--I usually put the balls in the refrigerator for a bit before dipping them in the melted chocolate, just to let them firm up a bit. I'm still perfecting this whole process... a few times I think I've made them too big and so I've needed more chocolate for dipping.
Every time they're the hit of the party!!