puff pastry shells
french vanilla instant pudding
fresh fruit-I used strawberries, blackberries and kiwi
- Bake puff pastry shells according to the package; let them cool.
- Prepare instant pudding according to the package.
- Pipe the pudding in to each shell; I used a zip lock bag for this.
- Cut up the fruit, and place on the pudding and on the plate.
*Each package of puff pastry shells contain 6 shells, but you can bake as many as you need. One package of pudding will fill all 6 shells.