Peanut Butter Pie

I have been making this recipe for a couple years now for gatherings. So I decided to make it last weekend for Memorial Day festivities. This is always a crowd pleaser, and it makes 2 pies! You can take both to the get together or take one and then have another one at home just for your family. Enjoy!

Source: Taste of Home

Servings: 2 pies (6-8 servings each).

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 2/3 cup peanut butter
• 1 tablespoon milk
• 2 cups Domino® or C&H® Pure Cane Powdered Sugar
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 graham cracker crust (9 inches)
• Dry roasted peanuts (optional; I didn't do this)
  

Directions:

In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.


*Sorry no pictures this time!