Friday, May 29, 2009

Peanut Butter Pie

I have been making this recipe for a couple years now for gatherings. So I decided to make it last weekend for Memorial Day festivities. This is always a crowd pleaser, and it makes 2 pies! You can take both to the get together or take one and then have another one at home just for your family. Enjoy!

Source: Taste of Home

Servings: 2 pies (6-8 servings each).


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups Domino® or C&H® Pure Cane Powdered Sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts (optional; I didn't do this)


In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

*Sorry no pictures this time!

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