Friday, August 7, 2009

Grilled Flank Steak with a Red Wine Sauce

Normally when we marinade/season meat for the grill, I can faintly taste it's flavor. Well, not with this recipe. I love the taste of this marinade and the herbs really (surprisingly) stuck through the grilling process. And the sauce is amazing! It compliments the steak perfectly. It's pretty simple as well - we only had to buy 2 of the ingredients and the meat!

One of the great things about this recipe is you could buy a large about of flank steak or a little. It works great for any family.


Flank steak
Soy sauce
Fresh ground pepper
1 teaspoon dried thyme

1/4 cup chopped green onion
1 1/4 cup red wine
1 stick butter
2 tablespoons chopped parsley

1. Brush flank steak with soy sauce and sprinkle lightly with salt and pepper to taste, and the thyme. Let stand for 1 hour.
2. Brush again with soy sauce; grill for 3 - 4 minutes per side. Carve thin slices on the diagonal.

Sauce: Combine green onions and wine. Bring just to a boiling. Add butter; stir until melted. Add parsley. Spoon sauce over steak slices.

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