Overnight Coffee Cake
from Gooseberry Patch Sweet and Simple
by Cathy Lemoyne of Ontario, Canada
1 c flour
1 t baking powder
1 t baking soda
1/2 t salt
1 c sugar
1 c brown sugar, divided
2 t cinnamon, divided
1 c buttermilk
2/3 c butter, melted
2 eggs
1/2 c chopped pecans, toasted (or not)
Combine first 5 ingredients, 1/2 c bornw sugar and one teaspoon cinnamon in a large mixing bowl; add buttermilk, butter, and eggs. Blend on low speed until moistened; increase speed to medium and blend 3 more minutes. Spoon battter into a greased and floured 13x9 baking pan; set aside. Mix remaining brown sugar, cinnamon and pecan togethers; sprinkle over batter. Cover; refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Makes 12 servings.
2 comments:
Looks great!
Great recipe for serving overnight guests!
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