Tuesday, May 10, 2011
I made this tart for Mother's Day using berries we got at the Farmers' Market. The recipe is from Simply in Season. Easy, fast, and very yummy!
For the crust:
1 cup flour
1/3 cup butter
2 tbsp powdered suger
In a mixing bowl, mix together until crumbly, with no pieces bigger than a pea. press into a 9-inch pie pan or tart pan. Bake at425 for 10-12 minutes until golden. Cool.
For the filling:
1 cup sugar
3 tbsp cornstarch
1 cup mashed strawberries
1/2 orange juice
Blend in saucepan and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove from heat.
Add 2 tbsp. lemon juice and cool completely.
Stir in 4-6 cups whole strawberries, then pour into crust. Chill 3 hours.
Then top chilled tart with whipped cream:
1 cup heavy whipping cream
1-2 tsp vanilla extract
1/4 cup powdered sugar
Beat with electric mixer until semi-stiff peaks form.