Saturday, June 4, 2011

Fudge Popsicles from Smitten Kitchen

It was 92 degrees in Glenview today. What a perfect day for homemade popsicles!! We used popsicle holders that my mom has had since my brother and I were young. They're the Tupperware brand ones with the stick that, by now, looks like we tried to eat it, it's so beat up, but still works like a charm! Todays recipe on SmittenKitchen.com happened to be fudge popsicles and they are OH SO GOOD!!! Very chocolately flavored without being overwhelming in the sugar arena.

(copy below taken directly from smitten, except for my mention of Ghiradelli chips)

Fudge Popsicles (taken from smittenkitchen.com)
from On A Stick!

Makes 4 standard-sized popsicles (3 ounces each)

2 tablespoons (21 grams or 3/4 ounce) semisweet chocolate chips or chopped semisweet chocolate * - we used Ghiradelli bittersweet chocolate chips
1/3 cup (67 grams or 2 1/3 ounce) sugar
1 tablespoon (7 grams or 1/4 ounce) cornstarch
1 1/2 tablespoons (8 grams or 1/4 ounce) unsweetened cocoa powder
1 1/4 cups (300 ml) whole milk
Pinch of salt
1/2 teaspoon (3 ml) vanilla extract
1/2 tablespoon (7 grams or 1/4 ounce) unsalted butter

In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium. Cook mixture, stirring frequently until it thickens, anywhere between 5 minutes (for me) and 10 (suggested in the book). Remove from heat, add vanilla and butter and stir until combined.

Set aside to cool slightly then pour into popsicle molds. Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving.

1 comment:

scmom (Barbara) said...

Oh my, I'd have to, like, quadruple that recipe!