A Flight of Soups

So my mom asked if I wanted to make soup for dinner, and I had this brillant idea to make a flight of soups instead of just one. We always freeze our leftover soup in single servings in a round tupperware so we can take them to work. Soup is my favorite food to make. Probably because it's so easy and all goes in one spot, but also because I'm a sucker for anything that starts out "saute chopped onions, garlic and celery in olive oil or butter."

but I digress.

The following soups are from top to bottom, left to right: Pea soup (with chives on it) Black Bean soup (with jalapeno cheddar cheese and a dollop of sour cream), White Bean soup, and Pureed Chickpea soup. (Do I see a pattern here ? I love beans...) My favorite is definitely a tie between the White Bean and the Black Bean. (ha!!) My dad doesn't like beans, so we made the pea soup for him, but I did not particuarly care for it. The chickpea soup was sort of like eating hummus , but runny...sorry that sounds gross, it's not bad, if you like hummus..a lot. I'll take a poll: which recipe do you want me to post: I don't feel like typing them all up right now, but if requested, I certainly will!

The best thing about these soups, ladies..(and gents..if any read this) is they all took like lesss than 15 m ins each to make and have very few ingredients and similar seasonings. Super convenient for quick meals.

So you may be asking what you would eat with these soups for dinner? Aside from salad, the usual side in our house, INSTEAD, we made sweet potato biscuits (yum with honey!) Also my mom sliced up avocado and drizzled some balsamic vinagrette on them, that was SO good!! Or you could go the traditional route and get all Italian and buy French bread. Whatever you prefer. So let me know which soup recipes you want me to post and I'll do so!