Wednesday, April 30, 2008

Chicken with Goat Cheese and Basil

We made this last night for dinner alongside roasted asparagus and snap peas and a salad.

In the style of Regis's "however many" system...

Chicken with Goat Cheese and Basil
(adapted from The Barefoot Contessa)
-Stuff goat cheese and basil leaves under the skin of boneless chicken breasts. More is better, trust me.

-Sprinkle chicken breasts with salt and pepper, drizzle with olive oil and bake in the oven. (I don't remember how long, but use whatever system you use for baking chicken).

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