I have come to the conclusion that I don't get enough vegetables. While they are usually prevelant at dinner at my house, I can't seem to incorporate them into the lunches I bring to work. I have salads at home for dinner often, so i'm not too keen to bring them to work. Sometimes I grab leftover asparagus or broccoli that's in tupperware, but i'm looking for some more creative ideas for veggies at work. Carrot stick/celery i've done, so if you have any new ideas send the my way.
I prefer: green beans, asparagus, brussel sprouts, carrots, celery, sweet potato and broccoli. And uncooked spinach.