I went to the store yesterday and bought some butterflied pork chops. They were delicious. I didn't do any measurements, but I don't think the recipe below needs to be precise. The kids loved them, and so did Jim and I.
4 butterflied pork chops (you could probably use regular ones)
2 handfulls of dried breadcrumbs
a couple of shakes of garlic powder
a few sprinkles of shredded parmesean cheese
a few drizzles of extra virgin olive oil.
In bowl #1 mix the eggs to make an egg wash.
In bowl #2 combine breadcrumbs and garlic powder
Dip pork chop in egg, then breadcrumb mixture. Lay in 9x13 greased pan.
Drizzle olive oil over the top of all pork chops.
Bake 375 for 45 minutes. Sprinkle with the shredded parmesean cheese. Bake 15 minutes more.
Delicious. I served with roasted asparagus, fresh strawberries and some white rice.