Monday, April 14, 2008

Really easy pork chops

I went to the store yesterday and bought some butterflied pork chops. They were delicious. I didn't do any measurements, but I don't think the recipe below needs to be precise. The kids loved them, and so did Jim and I.

4 butterflied pork chops (you could probably use regular ones)
2 eggs
2 handfulls of dried breadcrumbs
a couple of shakes of garlic powder
a few sprinkles of shredded parmesean cheese
a few drizzles of extra virgin olive oil.

In bowl #1 mix the eggs to make an egg wash.
In bowl #2 combine breadcrumbs and garlic powder
Dip pork chop in egg, then breadcrumb mixture. Lay in 9x13 greased pan.
Drizzle olive oil over the top of all pork chops.

Bake 375 for 45 minutes. Sprinkle with the shredded parmesean cheese. Bake 15 minutes more.

Delicious. I served with roasted asparagus, fresh strawberries and some white rice.

1 comment:

Joannie said...

I just wanted to say I'm glad you're still posting. I, obviously, have nothing to post, but I'm glad you're still putting stuff up so in a few months I'll have more recipes to try!!
(This would be an entry from me these days: 1 piece of Lebanese bread. 3 T of Nutella. Spread Nutella on bread. Roll up. Eat. Yummy.)

Soon, Joannie in USA will return and continue to post on here. Until then...